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Job search category:
Food Services/Hospitality - Hospitality - Hotel
- Type:
- Full-Time | Part-Time | Contractor | $3850 - $4250 Per Year
- Features:
- Graduate | Regular | Cool | Funny
- Company:
-
The Goring Hotel
- Career in:
-
Brighton/Illinois/United States
Job search results in: Best Jobs in US, United States jobs, Food Services/Hospitality jobs, Hotels and Lodging jobs
The Goring Hotel is a five star hotel located in London, United Kingdom and is dedicated to providing world class services in the hospitality
business.
Job search category:
Food Services/Hospitality - Hospitality - Hotel
- Type:
- Full-Time | Part-Time | Contractor | $3850 - $4250 Per Year
- Features:
- Graduate | Regular | Cool | Funny
- Company:
-
The Goring Hotel
- Career in:
-
Brighton/Illinois/United States
Job search results in: Best Jobs in US, United States jobs, Food Services/Hospitality jobs, Hotels and Lodging jobs
The Goring Hotel is a five star hotel located in London, United Kingdom and is dedicated to providing world class services in the hospitality
business.
Job search category:
Food Services/Hospitality - Front Desk/Reception
- Type:
- Full-Time | Part-Time | Contractor | Intern | Seasonal/Temp | Other
- Features:
- Work at office | Graduate | Government | Regular | Cool | Funny
- Company:
-
FiveStar Hotel
- Career in:
-
Orcas/Washington/United States
Job search results in: Best Jobs in US, United States jobs, Food Services/Hospitality jobs, Hotels and Lodging jobs
CONFERENCE & BANQUETING OPERATIONS MANAGER, DEMI CHEF DE PARTIES
Job search results in: Best Jobs in US, United States jobs, Food Services/Hospitality jobs, Hotels and Lodging jobs
Assistant Banquet Setup Manager
Property: ARIA
Operator: MGM MIRAGE
Areas of Opportunity: Food & Beverage
Department: Food & Beverage - Service/Food Server/Banquet/Cate Management
Responsibilities of Assistant Banquet Setup Manager Includes:
Organize, Supervise, and assist in set-up and breakdown of rooms for both meetings and food functions
Check function rooms to ensure that all set-ups are in accordance with the BEO and Catering Manager
Inspect set-ups; check for cleanliness, neatness and agreement with group requirements and departmental standards; rectify deficiencies with respective personnel
Anticipate the guests’ needs and responding appropriately with a sense of urgency
Document daily set-up requirements according to departmental procedures and attach respective diagrams, preparing diagrams as needed
Prepare weekly work schedules in accordance
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