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Sort by:LatestSalaryJob description type:CompactDescriptive
 
Job search results in: Best Jobs in US, United States jobs, Food Services/Hospitality jobs, 2010 jobs

 

Personal/Private Chef $30 to $40/hr.

 

Top Notch Executive is seeking an experienced personal chef for his estate.

 

FOR IMMEDIATE CONSIDERATION, PLEASE FORWARD YOUR RESUME TO:  prcadvantage@ca.rr.com.
 
Job search results in: Best Jobs in US, United States jobs, Food Services/Hospitality jobs, 2010 jobs
WE ARE LOOKING FOR FOH TALENT FOR OUR SAN JOSE LOCATION!



THE HIGHEST VOLUME STORE WITH OVER $20 MILLION IN SALES ANNUALLY!!!!

$100,000 days. Multiple revenue streams. 300 employees. Performance-based bonuses. And countless ways to reach your most important career goals '' with one twist: you'™ll actually love being a part of a worldclass restaurant and entertainment leader '' Dave & Buster'™s.

Join a true pioneering company in redefining how great dining blends with fantastic gaming and entertainment. Boost your earning potential and help drive amazing annual revenues of $10-20 million '' per location!

Have an incredible time working with people who make creating a culture of fun a priority. Our guests always enjoy themselves '' and that'™s a philosophy that starts within. With operations throughout the country and Canada, we'™re poised for even more dynamic growth, and are always interested in hearing from high-energy professionals who are ready to be at the top of the game.

Join Dave & Buster'™s today!

www.daveandbusters.com/careers
 
Job search results in: Best Jobs in US, United States jobs, Food Services/Hospitality jobs, 2010 jobs
http://www.kismetconcepts.net/
 
  
Energetic Marketing Firm Seeks Restaurant/Retail/Hospitality Experience

Does your wrist hurt from carrying trays?

Tired of spinach dip stains on your clothes?

Spending your whole paycheck AT WORK because you have to wear your company's products?

Tired of customers who think 15% is a GREAT TIP???

 
 
Are you ready to have CONTROL over your own SUCCESS?

Kismet Concepts is a privately-owned sales and marketing firm in the South Austin area with an expanding client portfolio. We have experienced over 500% growth since opening our doors in 2008. Our goal is to more than double in size in the next year.

We find that candidates in the restaurant, retail, and hospitality industries have valuable skill sets due to their constant interaction with the public and ability to deal with people in various situations.

All of our positions are entry-level, allow for rapid advancement into a branch-management role, and involve DIRECT INTERACTION WITH PEOPLE on a day to day basis. Pay based upon performance. DO NOT APPLY to this position if you want to be in an office or cubicle staring at a computer screen eight hours a day.
 
Job search results in: Best Jobs in US, United States jobs, Food Services/Hospitality jobs, 2010 jobs
Bartender, part time / full time


Part time and full time bartenders and bar staff are in demand. Entry level opportunities are available.

Bartending Job Overview
A bartender will be responsible for the sales of both alcoholic and non-alcoholic beverages while providing quality customer service to a wide range of clientele.

Responsibilities


Open and Close Bar Station.
Provide excellent customer service.
Maintain quality and consistency of products.
Protect business liability, serve responsibly in accordance with laws and regulations.


Experience in the following areas are a plus but not required:

Customer Service
Retail
Restaurant
Nightclub
Catering
Waiter / Waitress
Bartender


Many opportunities are currently available. Part time shifts are obtainable for candidates who are seeking a second or weekend job. Many shifts are flexible and easy to fit with your current work or school schedule. Shifts include: days, evenings, and/or night time shifts. No online or email applications.

Call (877) 879-6780. Monday through Friday.

Why become a bartender?

Competitive pay
Opportunity for upward mobility into management
Fast paced exciting work environment
Meet new people
Cash Tips  daily


Call (877) 879-6780.
 
Job search results in: Best Jobs in US, United States jobs, Food Services/Hospitality jobs, 2010 jobs
The Convention Centers division currently manages over 50 convention centers across the United States.  ARAMARK has provided catering services for some of the nation's most prestigious and well-attended conventions including the Republican and Democratic National Conventions, the COMDEX show and the Consumer Electronics     As a Chef de Cuisine you will coordinate, plan, participate, and supervise the production, preparation and presentation of food for a unit. You will be responsible for providing a safe, sanitary work environment, which conforms to all standards and regulations and achieves profitable, competitive quality products. This position supervises and participates in the production, preparation and presentation of all foods for unit as assigned by the Executive Chef to ensure that a consistent quality product is produced which conforms to all established standards. You will interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, and recommend discipline as appropriate. Perform special projects and other responsibilities as assigned.
 
Job search results in: Best Jobs in US, United States jobs, Food Services/Hospitality jobs, 2010 jobs
Don Pablo's is a die hard believer in Tex-Mex Cuisine, there’s nothing basic about how we do it. Were bodacious and audacious in everything we say and do.
For over 20 years now, Don Pablo’s as been the end-all-be-all when it comes to genuine Big Tex. Bold Mex.
You can find 41 Don Pablo’s Restaurants in 7 states and pretty much anywhere folks demand great Tex-Mex grub.
 
We are looking for Assistant General Managers for our restaurants in the Knoxville, TN area. For consideration, please press the "Apply Now" button below.
Whats in it for you? 

Excellent Training Program
Competitive Salaries
Paid Bonuses & Growth Potential
Medical & Dental Insurance
Vision Coverage
Short and Long term Disability
Life & Supplemental Life Insurance
Paid Vacations
Tuition Reimbursement
401K and more!


 
 
 
Job search results in: Best Jobs in US, United States jobs, Food Services/Hospitality jobs, 2010 jobs

We are seeking talented, service-minded individuals who are as committed as we are to providing absolute guest satisfaction in a fast-paced high-energy environment!

Now Hiring:
SERVERS -
Earn up to $150 per shift!
BAKERY/CASHIERS

Flexible full & part time scheduling,
benefits, top $$ potential & more!

 
Job search results in: Best Jobs in US, United States jobs, Food Services/Hospitality jobs, 2010 jobs
 
We are looking for the industry’s TOP TALENT for Manager opportunities!
 
 

Total compensation including bonus and salary, commensurate upon experience.
Incentive bonus program.
Basic Life and AD&D Insurance.
Day one medical, dental, vision, and life insurance plans.
401k and employee stock purchase plan.
Short term and long term disability.
Paid vacation.
Referral bonuses.
Exceptional training, development, and orientation program.

 
 
Job search results in: Best Jobs in US, United States jobs, Food Services/Hospitality jobs, 2010 jobs
If you’re looking for a fresh opportunity to advance your restaurant management career, take a look at what Village Inn Restaurants has to offer.  Village Inn, a leader in family dining, is currently seeking Assistant, Associate & General Manager candidates for our corporate restaurants in Phoenix, Arizona in the East Valley.
 
With 50 years of success and a privately held company, Village Inn has a stable foundation for future expansion.  American Blue Ribbon Holdings, LLC, our parent company, also owns and operates Bakers Square Restaurants.
 
For six years in a row, Village Inn’s mouth-watering pies have won more blue ribbons at the American Pie Championships than anyone.  In 2009, we took home a record breaking 53 First Place Blue Ribbons! 
 
At Village Inn, we offer a comprehensive management training program, one that’s self-paced in which an individual learns about the various aspects of management that will be necessary for their success.  You can train in the market you live in, not having to be separated from family and friends. 
 
To see what’s new and exciting at Village Inn, visit our website at www.villageinn.com
 
Job search results in: Best Jobs in US, United States jobs, Food Services/Hospitality jobs, 2010 jobs
RESTAURANT MANAGER
Large family dining with lounge. Experience req'd. Must be creative with strong management skills. Full-time, permanent.
Fax resume & salary history: 253-535-4537Source - The News Tribune, Tacoma WA
 
Job search results in: Best Jobs in US, United States jobs, Food Services/Hospitality jobs, 2010 jobs
WE ARE GROWING AND LOOKING FOR GREAT PEOPLE TO JOIN THE RED ROBIN TEAM!


We currently have openings for:


Assistant Managers and Assistant General Managers


ABOUT RED ROBIN
Founded in 1969, Red Robin is a casual dining restaurant chain focused on serving an imaginative selection of high quality Gourmet Burgers in a family-friendly atmosphere. Our Gourmet Burgers are created with fresh, high quality ingredients and all served with bottomless fries (that means all-you-can-eat), as well as many other items including salads, soups, appetizers, entrees, desserts, and our signature Mad Mixology specialty beverages. We currently have 400+ sites across the United States and Canada, which include both corporate owned locations and those operating under franchisee or license agreements.




We invite you to join us and surround yourself with people who share our values:

HONOR ­ Unbridled caring for the Team, Guest and Company.
INTEGRITY ­ Doing the right thing!
SEEKING KNOWLEDGE ­ Seek first to understand, then to be understood.
HAVING FUN ­ Make the ordinary extraordinary and the mundane fun.
 
These VALUES create an “Unbridled” culture where Team Members and Managers use honor, integrity, seeking knowledge and having fun to deliver unprecedented service to Guests.


We celebrate and reward our Managers by offering a a variety of benefits along with a "no ceiling" philosophy in bonus potential.

What more could you ask?
Restaurant expansion- We are growing!
Career growth opportunities
Amazing culture and support structure
Base, Bonus and benefits package
Quality of life career programs
 
Job search results in: Best Jobs in US, United States jobs, Food Services/Hospitality jobs, 2010 jobs
Classic Residence
by Hyatt
FT & PT Line Cook
Position on HHI, with 2-3 yrs exp. Country club environment.
Must be willing to work weekends and holidays. Contact HR at 341-7217, or fax resumes to 341-2082 or email:
hrhiltonhead
@hyattclassic.com DFWP/EOE M/F/D/V.Source - Island Packet - Hilton Head, SC
 
Job search results in: Best Jobs in US, United States jobs, Food Services/Hospitality jobs, 2010 jobs
PRODUCTION AND DISTRIBUTION COORDINATOR B.S./B.A. degree in a food service related field and a minimum of 2 years experience in the food industry; or an Associates degree in Culinary Arts and 4 years experience in the food industry; or an equivalent combination of education and experience. The ideal candidate possesses a working knowledge of food service operations and equipment, communicates effectively, and provides leadership in a production and meal service environment. A comprehensive understanding of food products, sanitation, inventory management, procurement, distribution, and production kitchens is required. Must pass pre-employment drug screen and criminal record check. Submit application on-line at www.gaston.k12.nc.us , and send letter of interest and resume to: Frank Fields, DirectorGaston County School Nutrition, 500 Reid Street, Lowell, NC 28098, ffields@gaston.k12.nc.us. Salary commensurate with experience: $3,091.00 per month (entry level) plus experience, 12 month position, full benefits.Source - Charlotte Observer
 
Job search results in: Best Jobs in US, United States jobs, Food Services/Hospitality jobs, 2010 jobs
Food, Friend, and Company
 
Food, Friends, and Company is now seeking General Manager Candidates for a new, upcoming, high energy sports bar concept in Knoxville, TN.
 
We are looking for very upbeat, high energy managers with a passion for people and a drive for success.
 
General Manager Candidates should have a minimum of 5 years restaurant management experience.  Multi-Unit experience is preferred.
 
Manager Candidate should have a minimum of 3 years restaurant management experience.


A management career with the Food, Friends, and Company offers significant professional and personal benefits.  Our team approach encourages management staff to cultivate a sense of ownership that projects both an attitude of humble servant and one of proud proprietor to our guests and employees.


If you are interested in pursuing an exciting management career with Food, friends, and Company, please email:
RHONDA DAVENPORT
rdavenport@selfopportunity.com
  
To learn more about Food, Friends, and Company, please visit our web site.
 
Job search results in: Best Jobs in US, United States jobs, Food Services/Hospitality jobs, 2010 jobs
 
If you’re looking for a fresh opportunity to advance your restaurant management career, take a look at what Village Inn Restaurants has to offer.  Village Inn, a leader in family dining, is currently seeking Assistant, Associate & General Managers’s for our corporate restaurants in Colorado Springs and Canon City.
 
With 50 years of success and a privately held company, Village Inn has a stable foundation for future expansion.  American Blue Ribbon Holdings, LLC, our parent company, also owns and operates Bakers Square Restaurants.
 
For six years in a row, Village Inn’s mouth-watering pies have won more blue ribbons at the American Pie Championships than anyone.  In 2009, we took home a record breaking 53 First Place Blue Ribbons! 
 
At Village Inn, we offer a comprehensive management training program, one that’s self-paced in which an individual learns about the various aspects of management that will be necessary for their success.  You can train in the market you live in, not having to be separated from family and friends. 
 
To see what’s new and exciting at Village Inn, visit our website at http://www.villageinn.com/
 
 
Job search results in: Best Jobs in US, United States jobs, Food Services/Hospitality jobs, 2010 jobs

Shift Leader/Manager in Training
About us


At Dunkin’ Brands, Inc., we like to say that our “soul" purpose is to lead and build great brands. For more than 50 years, we’ve been doing just that by leading the “Quick Quality" segment of the food and beverage industry. Dunkin’ Brands goes beyond what people expect from a traditional quick service experience to deliver best-in-class menu items to eat, drink, and enjoy.

Responsibilities of Shift Leader includes:

Operations Excellence for Guest Satisfaction:


Holds the guest as their highest priority and role models exceptional guest service
Acknowledges all guests with a friendly smile and is highly responsive to needs and special requests
Empowers the team to satisfy guests and resolve problems
Communicates clearly with each guest in a friendly and courteous way
Ensures all orders are completed and packaged accurately and within Dunkin’ Donuts speed of service standards
Monitors and adjusts the products in the back case according to Dunkin’ Donuts merchandising and product appearance standards
Consistently serves quality food and beverages to each guest
Educates on the Guest Satisfaction Survey program and ensures receipt are issued with each order
Ensures service with speed are met throughout each shift at Drive Thru and Front Counter
Executes team service through effective deployment and communication
Ensures the restaurant meets food safety, sanitation and cleanliness standards during shift
Assists with equipment maintenance and calibration
Performs travel paths interacting with guests and taking appropriate action as needed
Utilizes Red Book or similar tool to track required documentation
Guards the safety and security of the crew members and guests by proactively identifying and addressing opportunities


Team Environment:


Supports a respectful team environment
Embraces learning and faces new challenges with enthusiasm
Supports the training of new crew members as requested by the Restaurant Manager
Recognizes crew members for their efforts and contributions during the shift
Provides consistent coaching that drives performance of the team to achieve goals
Seeks feedback from others and responds positively to coaching


Profitability:


Drives sales through execution of product promotions including sampling and ensuring crew can properly describe and prepare all promotional products
Provides feedback, information and suggestions to Restaurant Manager
Communicates shift goals and results to team
Ensures the shift is properly staffed and the team is properly deployed to meet standards and goals
Manages cash over/short during shift through accurate counting and cashier assignment
Manages food cost during shift through accurate tracking and minimizing waste, following prep plans, and completing daily inventory as assigned
Manages labor cost during shift through proper delegation, balancing guest focus with task assignment
Reports all equipment and facility issues to Restaurant Manager
Ensures processes and policies are followed on their shift

 
We are also hiring Managers in training.
 
Job search results in: Best Jobs in US, United States jobs, Food Services/Hospitality jobs, 2010 jobs

Restaurant Manager

As a restaurant manager with LongHorn Steakhouse, you'll be part of a team of professionals dedicated to providing award-winning experiences to our guests and team members. Our managers are centered around the outlook of complete guest satisfaction served with Genuine Western Hospitality. We are committed to hiring only the best people and providing them with the challenges and opportunities to grow and develop.

Our commitment to your success begins with an 11 week manager training program. You'll receive in-depth knowledge and rotation through each area of the restaurant. You will also spend five days at LongHorn University, at our corporate headquarters in Orlando, Florida. Here you will learn LongHorn's management philosophies, meet key corporate executives, and interact with other new managers. Your training doesn't end there. We believe in continuous training and development and do so day- by- day and shift-by-shift. We recognize that keeping you challenged and continually learning creates a great work environment and prepares you for the next level of responsibility.

Our Benefits are as big as our steaks. Our industry- leading benefits begin your first day & include:

Comprehensive medical coverage
Dental and orthodontia coverage
Annual eye exam for insured participants
Term Life Insurance up to 6 times your salary
Accidental Death and Dismemberment
Dependent Life Insurance
Short and Long Term Disability
1 week paid vacation after 3 months of training for external new hires
2 weeks paid vacation after the first year
Up to 3/4/5 weeks paid vacation after 5/10/15 years of service
Profit Sharing Savings Plan /Retirement Program

 
 
Job search results in: Best Jobs in US, United States jobs, Food Services/Hospitality jobs, 2010 jobs
Kinsa Group, a subsidiary of ABR Employment Services, provides search and assessment services with a specific focus on the food and beverage processing industries. Serving companies throughout the United States for the past 25 years, Kinsa Group delivers highly qualified professionals and senior-to-executive level management candidates through our unique recruiting process. Kinsa Group is currently seeking 2 full-time Recruiters for our Franklin, WI office. The Recruiter is responsible for recruiting top-notch candidates to help a Consultant fill job orders in a timely manner.  Responsibilities include:  understanding specifications of job orders,  sending mass recruiting emails to candidates, calling targeted candidates, cold calling campaigns to targeted companies, contacting potential candidates via social networking sites, sourcing candidates from job boards, documenting all activity in the database, and continually learn about the food and beverage industry.
 

Post date: 20 April 2010

Job search results in: Best Jobs in US, United States jobs, Food Services/Hospitality jobs, 2010 jobs
The following cook positions are open on a seasonal basis:
1.  Pastry Cook/Baker
2.  Cold Food Production
3.  Line Cooks
4.  Production Garde Manger
5.  Part-time Banquet Cook
 
Job search results in: Best Jobs in US, United States jobs, Food Services/Hospitality jobs, 2010 jobs
WE ARE CURRENTLY LOOKING FOR  EXPERIENCED RESTAURANT MANAGERS


Are you looking for a fast growing company with a wide range of growth opportunities? Do you want to be surrounded by a family friendly, clean environment? If this sparks your interest and you are finally ready for a career instead of just another job, our restaurant may be the right choice for you. Our restaurants has been designed to provide managers a better quality of life in a clean, comfortable, upscale atmosphere.

We offer the speed of quick service and the quality of a casual family dining restaurant. Our menu consists of a variety of high-quality deli sandwiches, baked potatoes, soups, salads, and desserts. You will appreciate the efficient systems used in food preparation within our kitchens. There is minimal cooking and we do not use stoves, mixers, or fryers.

As we expand our concept, our need for quality individuals to step into more advanced positions is a must. Our highest priority for recruitment into our restaurants is to hire the right kind of people to represent our brand. These individuals must possess the ability and passion for delivering superior customer service (whether internal or external customers) in a friendly and enthusiastic environment. Strong motivation, leadership, teamwork and people management skills are required.
  
  
WE OFFER:

Competitive Hourly Pay
Paid vacations
Health insurance
Life insurance
401(k) plan with company match

  


If you have the type personality, drive, and commitment to teamwork success that we are looking for, please let us know. We are always searching for the next all-star to add to our team.

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